In La Portera, wine tastings, winery history and winemaking are distinct topics. A guided horse-riding experience combines a ride with a winery visit.

Wine Tasting with Food Pairings

At Bodegas Novos, a tour includes tastings of three distinctive wines. They are served with Iberian cured meats, cheese and bread. Here, wine and food are therefore offered together as part of the tour. The winery is located at C/ Rincones, km 1, in La Portera, Requena.

If you are planning this visit, confirm the arrangements before you travel. This lets you plan around the specific tour and tasting rather than assuming visits are available on a walk-in basis.

Wineries and Their History

Bodegas Cueva is located in a distinctive 18th-century building in the center of La Portera. Wine has always been made there using natural, artisanal methods. The building and the winemaking method are therefore among the winery’s defining features. The description of how the wine is made should be distinguished from the question of whether visits are possible.

Bodega Ladrón de Lunas offers a different perspective on time: it was founded in La Portera in 2005 and draws on the knowledge of several generations devoted to wine. At Bodegas Cueva, the focus is on the connection between the historic building and artisanal winemaking; at Ladrón de Lunas, it is the founding year and knowledge passed down through generations.

Combine Wine with a Guided Horse Ride

The experience Enoturismo y Caballo Requena-Utiel includes a guided ride along mountain trails in La Portera. No prior experience is required. The same experience also includes a winery visit with tastings of wine, cava and artisan-made sausage. The programme thus combines horseback riding with wine and a winery visit. If this is the combination you are looking for, it offers a different approach from a tour focused on tasting several wines with food pairings.

Winemaking and Passing on Knowledge

Work in the vineyards is also part of the local wine scene. Vinos y Sabores Ecológicos cultivates 18 hectares in La Portera, where grapevines are the main crop. The varieties grown are Bobal, Garnacha, Tempranillo and Chardonnay. So alongside the wines served, the vineyard area, main crop and specific grape varieties also come into focus. Information about cultivation adds another perspective to a tasting: it draws attention to the varieties that play a role in this producer’s farming.

A 2025 travel guide presented La Soca as a project in La Portera focused on passing things on to the next generation. Younger and older people worked there through training and practical collaboration to preserve winemaking and traditional agricultural culture. The focus is therefore not on a single winery or tasting, but on passing on knowledge and agricultural practices.

Which Focus Suits Your Stay?

For a straightforward tasting with food pairings, the tour at Bodegas Novos is a specific option; confirm the arrangements for your visit in advance. If you would like to combine wine with a horse ride, consider the described experience along mountain trails. The history of the buildings and wineries, grape varieties, and the passing on of agricultural knowledge offer other perspectives on wine in La Portera. These differences can help you choose the focus of your stay based on what particularly interests you while you are there.

Discover more destinations: Navarrés, Sagunto, Almàssera, Mislata, Picanya, Guadasequies, Cortes De Pallás, Grau i Platja

For the broader travel guide: Valencia.