Quarry and cultural landscape

An old, water-filled quarry serves as a geological excursion stop in Kråkemåla. Kråkemåla 2 is about 300 metres long and 80 metres wide. These measurements convey the scale of the quarrying site and bring its geological significance into focus. If you want to organise your stay around different themes, you can distinguish this stop from hiking on the Ostkustleden: here, the focus is on a single quarry; there, on a section of trail that passes through Kråkemåla.

Kråkemåla’s cultural landscape is characterised by extensive plateaus. Bedrock is exposed there, or covered by a thin layer of moraine. Open rocky areas and expanses with only a thin covering are therefore found side by side. Together with the water-filled quarry, this offers a second perspective on the area’s geological character: in one place, the bedrock is seen in the context of quarrying; in another, it shapes the plateaus.

The Askaremåla quarry lies about two kilometres northwest of Kråkemåla. A new lake formed in the deeper parts of the quarry after extraction ended. Compared with Kråkemåla 2, the old water-filled quarry, the focus here is on the formation of a lake in the deeper quarry workings. This makes it possible to distinguish between two different features of stone quarrying.

Hiking on the Ostkustleden

The sixth stage of the Ostkustleden passes through Kråkemåla and then continues along and beside the coastal road. This offers a concrete connection to hiking, alongside the individual geological sites. The stage provides a different perspective from a single quarry: one is a route through Kråkemåla, the other a particular place in the landscape. If you are interested in the Ostkustleden, you can consider Kråkemåla as part of its sixth stage.

Historic food culture

The food culture of the past offers another way to explore the area’s history. Historic market carts from Kråkemåla brought butter, eggs, cherries, lingonberries, fruit and potatoes to sell in town. The selection ranged from animal products to berries, fruit and potatoes, illustrating the variety of goods once traded. The list shows that Kråkemåla was connected to the town through the sale of food.

Another historical tradition relates to Shrove Tuesday: in Kråkemåla, it was customary to eat kroppkakor for dinner that day. The market goods and the dish represent different aspects of food culture: food brought to town for sale on the one hand, and a meal associated with a particular day on the other. If you are interested in regional cuisine, this offers a historical perspective on food and trade alongside the landscape and hiking.

Harbour in a nature reserve

Kråkemåla is one of the most accessible harbours in the Misterhults skärgård nature reserve. Harbour conditions and services may change, so check the latest conditions at the harbour before visiting.

Discover more destinations: Påskallavik, Oskarshamn, Misterhult, Figeholm, Vånevik, Kristdala, Fårbo

Go to the main travel overview: Oskarshamn.