For planning a stay in Divchovoto, the marked trails, the Anchova Bichkia and Momina Polyana huts, and the Boatin Nature Reserve provide practical guidance. The Municipality of Teteven counts Divchovoto among the lesser-known destinations it aims to promote. It is especially helpful to distinguish between getting to the huts, hiking destinations along the trails, and the special access rules in the protected area. Depending on your focus, access to a hut, a marked trail, or Boatin itself may take priority.

Getting there and finding your way

You can reach Anchova Bichkia hut by car via Teteven and Cherni Vit; the route then continues along the road to Divchovoto as far as the VEC turnoff. Road conditions can change, so it is advisable to check the route shortly before setting out. You can reach Momina Polyana hut in a vehicle with high ground clearance or via well-marked hiking trails. Seasonal conditions may affect vehicle access.

Desetkar is a bus stop on the Teteven–Divchovoto route. The route from there to Momina Polyana hut is listed as taking four hours. If you include the bus in your plans, check the current timetable; allow for the four-hour journey as a separate block of time in your day’s schedule.

Marked trails and the Boatin Nature Reserve

A marked hiking trail passes Anchova Bichkia hut and continues in the direction of Momina Polyana. The trail near the hut also leads toward the peaks of Paskal and Kartal. These named destinations give your route planning a clear direction: you can choose a hut or a peak as a reference point. Check current trail conditions before setting out.

The Boatin protected area is located in the territory of Divchovoto; it was declared a nature reserve in 1948. Scientific visits and passage along marked trails, including for educational purposes, are permitted. Plan a visit only in accordance with these rules and follow the current local signage.

Kostina and the route to Divchovoto

Kostina is a flat, elongated meadow with parking areas and picnic spots. From Kostina toward Divchovoto, the yellow-marked “In Benkovski’s Footsteps” eco-trail follows part of the route. Check the current trail markings before your hike.

Regional cuisine in the wider Teteven area

In the wider Teteven region, salamura, a fish soup made with small fish, garlic, and plenty of spices, is one of the traditional dishes. Krotmach combines roasted, peeled peppers with cheese and strained yogurt; byal maz is made with cheese, fresh milk, and flour and can be served as a savory or sweet dish. If you would also like to plan your stay around local food, these dishes offer a taste of the wider Teteven region.

Discover more destinations: Teteven, Cherni Vit, Bulgarski izvor, Ribaritsa.

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