In Llano de Trevejos, vineyards shape the landscape. Here, viticulture is combined with a protected environment, agricultural tradition and various ways to discover wine and regional products. If you are looking for a holiday apartment, this gives you a practical starting point: consider whether you are most interested in the vineyard scenery, winery visits or finca experiences.
Vineyard Scenery and the History of Cultivation
The plain of Trevejos consists almost entirely of agricultural land, especially vineyards. Vines are the predominant crop; historically, wheat and barley were also important alongside viticulture. Traditional cultivation in jable soil is also part of the cultural and ethnographic value of Llano. The present-day landscape thus brings together visible viticulture and a longer agricultural history.
Trevejos covers approximately 250 hectares of vineyards and is part of the protected landscape of Ifonche. The soil is volcanic: a surface layer of clay and sand, approximately 1 to 1.5 metres thick, lies over volcanic rock. The vineyards are associated with wines bearing the DenominaciĂłn de Origen Abona designation of origin. Bodegas Altos de Trevejos has 15 hectares of old vineyards in Llano at an altitude of 1,300 metres; this area may change over time.
Winery Visits and Finca Experiences
At Bodegas Reverón, a guided tour includes an introduction to the winery’s history and winemaking. This is followed by a guided tasting of four wines with a snack of typical products. Booking details may change; check them before your visit. Another option is “Wine + Snacks” for two people, which pairs a selected wine with typical Canarian products. Walks through the vineyards are also offered; confirm their availability for your visit in advance.
Bodegas Altos de Trevejos offers tours of the winery and vineyards. These cover the family project, winemaking, grape varieties, volcanic soils and high-altitude viticulture. Wine tastings with local products are also available. It is advisable to confirm the visit details in advance so you can tailor your plans to the relevant date.
At the organic Finca Alma de Trevejos, visitors can learn about viticulture, from growing the vines and treading the grapes to ageing the wine, and taste the wines. Self-guided visits are available by prior reservation. The finca also has a small “Noah’s Ark” with numerous animals, most of which are endemic to the archipelago. These include the Canarian Black Pig, goats, Herreño and Pelibuey sheep, turkeys and partridges.
Wine and Regional Products
Bodega Lagar de Chasna offers tastings of its “1242” wine and typical Canarian products. This is separate from Bodega 1242, where visitors are invited to enjoy a glass of its own organic wines. Check business details before travelling. Doña Margarita makes artisan cheese from raw goat’s milk in the Trevejos area; plan to order in advance.
Getting There
The Cabildo lists the Pista de Trevejos-Vilaflor from kilometre 14.6 to kilometre 16.5 of the TF-51 road between La Camella and Vilaflor. Check road and track conditions before setting out. Coordinate visit and booking details with your travel dates.
Discover more destinations: Arico, Acojeja, Las Cañadas del Teide, San Juan del Reparo, San Juan De La Rambla, Almáciga, San Miguel, Charco del Pino.
For the broader travel overview: Tenerife.
