Anfah lies on the coast of North Lebanon, 15 km south of Tripoli and 71 km north of Beirut. The town combines a coastline shaped by headlands with a long maritime history and salt production, which is even reflected in the name of a coastal area. For your selection, this means that Anfah has a clear focus on the coast and heritage, while Tripoli offers a distinct focus within the wider region of North Lebanon.

Coastal landforms and marine habitats

At the southern edge of Anfah lies Ras al Mleliḥ, a 10,000 m² coastal headland; its name means “Cape of the Salt Pans.” West of Anfah, the Ras al-Qalaat headland extends 400 m from east to west. In addition, 27 marine habitats have been identified along the Anfah coastline. These details bring both the shape of the coast and the marine environment into focus. For travelers who want to make the landscape a part of their trip alongside historical sights, the named headlands and habitats along the coast offer a distinct focus in Anfah.

Maritime past and local production

For centuries, angling and commercial fishing were among the practices of Anfah’s maritime communities. A 2003 account reports that salt production continued in Anfah and that the salt produced was taken to two refineries in the city. Wine has been produced in Anfah since the Byzantine period, in the 5th century AD; under Ottoman rule, olive oil production replaced wine. Anfah’s historic market has been restored, adding another aspect of local heritage to the story of its products.

On March 28, 2026, the Department of Archaeology and Museology at the University of Balamand organized a heritage tour in Anfah for International Water Day, together with the Anfeh and Neighbourhood Heritage Committee and the Municipality of Anfeh.

Tripoli as a distinct focus in North Lebanon

Within the wider travel destination of North Lebanon, Tripoli has its own historical focus. The city’s notable historical sights include Madrasa al-Burtasiyya, Khan al-Khayyatin, Hammam al-Jadid, the Mawlawi Tekke and Souq Haraj. Tripoli therefore represents urban heritage, while Anfah is shaped more by coastal landforms, maritime history and salt production.

Tripoli’s culinary character is also part of its distinct urban profile: the city is known for food production, especially sweets. Festivals are held in Tripoli every year between August and September. If you plan your trip for this period, check the specific dates for the year in question.

Then look for hotels in your chosen location rather than conflating the different profiles of the towns.

Discover more destinations: Mtolle, Jounieh, Beirut, Admā, Ehden, Kafrā, Douma, Beit Al Dine

For the wider travel overview: Lebanon.