Those choosing Khashmi as a destination can plan their stay around two clear themes: Saperavi and the historic cultural heritage in the surrounding area. The village’s location on the Gombori Range and the Iori River provides its geographical setting; wine and churches offer different focuses for planning.
Between the Gombori Range and the Iori
Khashmi lies on the southwestern slope of the Gombori Range and on the left bank of the Iori River. These two geographical reference points frame the village. Those interested in Khashmi can therefore explore both its winemaking tradition and the historic sites in the surrounding area.
Saperavi and wine cellars in Khashmi
Khashmi is associated with Saperavi Khashmi, a dry red wine with a protected appellation from the Khashmi microzone. This microzone is associated with a climate ranging from dry-subtropical to moderately humid transitional conditions, brown calcareous soils, and distinctive characteristics of the Saperavi grape. This makes the wine a local highlight, without equating it with the offerings of individual wine cellars.
Chateau Khashmi is a family cellar in the village. Its wines are made in qvevri using traditional Kakhetian methods and are described as unfiltered and 100 percent natural. One specific product is Khashmi Saperavi, offered as a dry, red, unfiltered qvevri wine. As the product selection may change, check the current range in advance.
Tedo Papa Cellar also produces Khashmi Saperavi, as well as Rkatsiteli from its own vineyards; production follows traditional Kakhetian methods. The cellar dates back to the 18th century, preserves antique items, and formerly served Prince Cholokashvili as an auxiliary cellar. Visitors can taste Khashmi Saperavi there and enjoy traditional Georgian dishes made with natural products. Advance confirmation may be necessary, so check what is available beforehand.
Kakheti in a wider context
In the wider destination of Kakheti, wine can be understood in its regional context: Kakheti is Georgia’s most important wine-growing region. The region’s well-known large qvevri include vessels with capacities of 6,000 to 8,000 liters. Regional cuisine also offers its own points of reference. Well-known Kakhetian dishes include mtsvadi, chakapuli, khashlama, churchkhela, and tatara made from grape juice.
Churches and history in the surrounding area
Two church complexes represent distinctly different historical periods. Ten kilometers from Khashmi is a Holy Trinity church dating from the late fifth or early sixth century, formerly called Katsareti Trinity. The church in the Mother of God complex near Khashmi, by contrast, dates from the 14th or 15th century and is known for its frescoes. Their different dates provide distinct time references for exploring the region’s church history.
The Mother of God complex still has its perimeter walls, towers, a hall, and outbuildings. An old caravan route once passed through the grounds. To reach the complex, you must cross the Lafian khevi. The river is usually dry; winter is considered the easiest time to cross. As conditions may change with the seasons, check the situation before your visit.
Discover more destinations: Akhalsopeli, Kvareli Municipality, Omalo, Napareuli, Ujarma, Sagarejo, Tsinandali, Dartlo
For the wider travel overview: Kakheti.
