Le Bouchet-Mont-Charvin lies at 930 m at the foot of the Charvin massif of the same name; its summit reaches 2,409 m. This difference in elevation is especially relevant when planning your trip and choosing a route: the “Le Mont Charvin” route follows a ridge to the summit and is intended for experienced hikers. At the same time, there are numerous marked trails, family outings in the direction of Les Fontanettes, and—after the first snowfall—a family snowshoe loop. This makes it possible to choose according to your preferred activities and the season.
Mountain trails for different ability levels
Numerous marked trails are carefully maintained each year so visitors can discover the landscapes, fauna, and flora of this still largely unspoiled valley. The summit route is a separate option for experienced hikers: it follows a ridge section to the 2,409 m summit of Mont Charvin.
The route follows the beige trail markers of the Haute-Savoie department. As difficulty and trail conditions can change, and signage may be affected by changes or work, check the current route status before setting out.
Family outings and snowshoeing
Family outings can take routes in the direction of Les Fontanettes. Another option is the snowshoe loop: after the first snowfall, it can run from La Savatte via Les Fontanettes and L’Aulp de Marlens. Les Fontanettes is therefore both a possible destination for a family outing and a stop on the snow loop; snow conditions are crucial for the latter. Check conditions before planning this route.
Regional cheeses and direct sales
Some of the best-known local products of Le Bouchet-Mont-Charvin include Reblochon, Chevrotin, and Tome. If you would like to buy Chevrotin AOP directly from the producer, GAEC La Chèvrerie de Lily offers direct sales daily from 9 to 11 a.m. and from 5 to 7 p.m. Check opening hours and sales arrangements before your visit.
GAEC also offers farm tours by reservation; events open to everyone round out the offer. Check the latest dates in advance. This lets you consider buying cheese, getting a glimpse of the farm, and attending an open event as different options during your stay, without tying them to a particular outing.
Farm visits and mountain cuisine
At Auberge de l’Aulp de Marlens, mountain cuisine is served at the farm for lunch and dinner during the seasonal operating period. The Auberge welcomes groups and individuals for farm tours; prior arrangements may be necessary. Taking part in activities with the alpaca breeders is also possible and is subject to current visitor regulations. Check opening hours and arrange your visit in advance if needed.
The offerings appeal to different travel interests: the route to Mont Charvin requires hiking experience, while family outings in the direction of Les Fontanettes and a snowshoe loop dependent on snow conditions are also mentioned. At the farms, the focus is on direct sales, tours, events, and mountain cuisine. This distinction can help you decide which activities to prioritize during your stay; check specific dates and conditions in advance.
Discover more destinations: Cluses, Alex, Mûres, Étrembières, Faucigny, Sciez, Le Reposoir, Pringy.
For the broader travel overview: Haute-Savoie.
