Cosswiller lies in the hills of the Lower Vosges and offers different starting points for planning a trip: a rural village character, Reformed history, local produce and a craft brewery. The Brasserie La Mercière, the Ferme du Diebach and the Temple calviniste de Cosswiller cater to different interests. When choosing the village as a destination, you can consider whether cultural history, regional products or the landscape should shape your stay. These themes can also help guide your search for accommodation.
Landscape and Village Character
Cosswiller is located in the hills of the Lower Vosges and sits in a hollow through which the small Sathbach stream flows. The municipality covers 1,575 hectares, of which 1,262 hectares are woodland. Forest therefore accounts for a large part of the municipal area. Together with its position in the hollow, this describes the landscape around the village; its largely preserved rural and village character adds another dimension to the picture. Hills, the stream, woodland and the village layout thus provide four concrete features that can help you place Cosswiller geographically.
Brewing Culture in Cosswiller
Brasserie La Mercière is an organic, local craft brewery in Cosswiller. It makes pilsner, wheat, amber, IPA, stout, smoked and fruit beers. The selection thus includes a range of beer styles; the range may change. Beer is sold directly, and the brewery also has a bistro area. Check the current opening details before visiting. Groups can book a brewery visit followed by a tasting. So if you plan this experience, a reservation is explicitly required. A group visit with tasting is a different focus from buying beer directly or visiting the bistro area.
The Temple and Reformed Village History
After the Thirty Years’ War, Cosswiller was rebuilt as a Reformed Protestant village. The Temple calviniste de Cosswiller was built in 1819; its bell tower dates from 1843. The two dates refer to different parts of the building. Its architecture can also be described through specific features: the temple has a rectangular floor plan, two levels of windows along the eaves sides and five bays. The floor plan, window arrangement and bays add the building’s spatial layout to its historical context. In this way, the history of the rebuilt village and the building history of the temple are two distinct, clearly identifiable contexts. The temple is accessible via a small paved road.
Produce and Encounters
The Ferme du Diebach makes cheeses named Kirchberg, Schneeberg and Goldberg. Its farm shop sells eggs, meat, juices, organic bread, flour, as well as fruit and vegetables; the product selection may change. The named cheeses and the farm shop’s assortment offer different insights into the farm’s produce. The Circuit découverte de Cosswiller offers opportunities to meet local personalities and producers. Alongside the produce, personal exchange is another distinct local point of interest. If you are interested in regional production, you can consider these encounters separately from the selection of farm products.
Planning Your Stay and Accommodation Search
When searching for hotels in Cosswiller, it helps to decide what you want to focus on. The temple and village history appeal to different interests than beer styles and farm products, while the hills, forest and Sathbach also place the village in its landscape. You can weigh these themes when choosing a destination without having to combine them into a fixed itinerary. If a group visit to the brewery is part of your stay, reserve in advance and check the current opening details.
Discover more destinations: Kilstett, Schwobsheim, Schweighouse-Sur-Moder, Furdenheim, Merkwiller-Pechelbronn, Obernai, Neuwiller-Lès-Saverne, Kleingœft.
View the regional travel overview: Bas-Rhin.
