Neubuz lies in the valley of the Všeminka stream, amid varied, hilly terrain. Its scenic location, local history and regional food culture offer different focal points for a stay: from views of the surrounding area to insights into local traditions.
Landscape and Trails
Vyhlídka Barborka offers views of the surrounding landscape all year round. The path there leads through a newly planted avenue of fruit trees. Both the viewpoint and the walk through the avenue are specific landscape experiences you can take into account when planning your trip.
If you are planning a cycling trip, the loop route from Slušovice offers another option: the 24-kilometre road and trekking route leads to Neubuz and back to Slušovice. This gives Neubuz a clearly defined place on the loop, with Slušovice as the starting and return point. The distance, route type and course help you consider this ride as a separate activity.
Village History and Buildings
The first written mention of Neubuz dates from 1373. The village name also has a linguistic explanation: it was formed by adding a possessive suffix to the personal name Neubud. These two details shed light on different aspects of the past—the earliest written mention and the linguistic origin of the name.
Other historical milestones include the municipal administration’s 1890 decision to build a school and the chapel dedicated to Saint Florian. It was built in 1905. The dates place the two events in time without combining them into a single story: one is a decision to build a school, the other a specific building with its own dedication.
Regional Food Culture
Traditional food culture included fruit growing and processing: trnky (plums) were cooked, fruit was dried and slivovitz was distilled. Today, local farmers have revived the tradition of cheese-making. Demand for the cheese cannot be met. Historical methods of fruit processing and a revived cheese-making tradition thus stand side by side, without one replacing the other.
Neubuzské guláškování is also one of the village’s culinary events: in 2026, it was held for the sixth time. Visitors could sample goulash at Hospůdka Na Moštárně. This should be distinguished from the grounds of Hospůdky Moštárna, which locals and tourists alike consider a popular place to stop for refreshments. These details offer different insights into the local food culture—from a specific event to a popular spot for a break.
Getting There and Planning Your Stay
The nearest railway station is in Želechovice, 8 kilometres from Neubuz. If you are travelling by train, factor in this distance and plan separately for the connection between the station and the village. When choosing a holiday apartment in Neubuz, you can also consider whether views, history or regional food culture should be the focus of your stay.
Discover more destinations: Hvozdná, Provodov, Vlachova Lhota, Komárov, Drzkova, Dobrkovice, Valašské Klobouky, Nedašova Lhota.
Return to the broader travel overview: Okres Zlín.
