The municipality of Brot-Plamboz is in the canton of Neuchâtel, Switzerland. Meadows, pastures and forests shape its rural character; the wider surrounding region lies in the Jura Mountains. When choosing a destination, several specific themes are available: hiking and cycling trails, seasonal winter sports, the history of peat extraction, and farm experiences.
Trails and landscape
There are marked trails in the area around Brot-Plamboz that are suitable for hiking and cycling. One specific route is a combined cycling and walking trail from Brot-Dessus via Marais de Brot to Les Ponts-de-Martel. The offering therefore ranges from trails in the wider area to a route with named endpoints. Marais de Brot is listed under reference HM 15_5 in the Marais des Ponts-de-Martel group.
Winter sports and via ferrata
Several cross-country ski trails are groomed in Brot-Plamboz in winter. Check snow conditions before your trip. There is a small ski lift in Brot-Dessus; it operates seasonally. Brot-Plamboz also has a 300-metre ski slope in the Vallée des Ponts. Snow conditions and operating status there are also seasonal.
The Via ferrata du Tichodrome starts at Le Haut-de-la-Côte and is 550 metres long. It is closed from 1 January to 30 June because it is the wallcreeper’s breeding season, and cannot be climbed during this period. Check current access for other periods too before planning a via ferrata trip. The activities therefore require different planning: winter sports depend on snow and seasonal operation, while the via ferrata has a fixed closure period.
Peat extraction and local history
Peat extraction increased significantly in Brot-Plamboz after the First World War. Peat workers drained and opened up the infertile land, then cultivated and harvested it. The peat produced was exported throughout the country as fuel. This history connects work on the landscape with an industry whose output mattered beyond the municipality. It offers a different perspective on Brot-Plamboz from its trails and seasonal activities: the focus is on changes to the land, the peat workers’ labour, and the role of peat as fuel.
Farm experiences and regional cuisine
Ferme des Tourbières offers activities that give visitors an insight into farm life and the work of the farm. For team building, it offers immersive team days with skill challenges and outdoor obstacle courses. Specific arrangements may change; contact the farm in advance if you are interested in details. Visits are possible on request and must be arranged in advance.
The farmhouse brunch at Ferme des Tourbières includes farmhouse bread, milk and eggs from the farm, as well as homemade meringue, and is served with regional products. Booking is required, and availability may vary. If particular items are important to your plans, ask about the current menu before booking. Another option for regional or Swiss cuisine is La Taverne des Petits-Ponts, a restaurant in Brot-Plamboz; menu and service information may change.
Plan your travel days around conditions
The activities have different planning requirements: snow conditions matter for cross-country skiing and the ski slope, while the small ski lift operates seasonally. The via ferrata is closed from 1 January to 30 June, while brunch requires a booking and farm visits must be arranged in advance. If one of these experiences is a priority for your trip, plan your travel days accordingly and check the relevant conditions beforehand. Peat history, farm experiences and trails in the area offer other ways to shape your stay.
Discover more destinations: Les Ponts-De-Martel, Les Brenets, Le Cerneux-Péquignot, La Brévine, Le Locle
Return to the main travel overview: Le Locle.
