The Herdade da Barrosinha offers several ways to experience its landscape, cultural heritage and wine. On its 2,000-hectare estate, trails pass through cork oak landscapes and marshland, as well as by historic chapels. The Herdade is located on the River Sado. One particular highlight is the Percurso da Vinha, which follows the stream to the vineyard; winery tours complement the focus on nature with an introduction to wine production. Nature trails, historic sites and wine thus offer different options for a stay in Barrosinha.
Trails through cork oak landscapes and marshland
The route of the Percurso da Vinha is easy to picture: stone pines and cork oaks line the stream, before the trail reaches the vineyard. The Herdade’s other trails also pass through cork oak landscapes and marshland, and by historic chapels. The experiences therefore differ in what they showcase: the wine trail focuses on the stream, tree species and vineyard; the other trails offer connections to the landscape and cultural heritage. When choosing, you can consider whether you would rather focus on the vineyard or on the different landscapes and chapels.
Chapels, founding and pilgrimage
The Percurso das Capelas leads to the Capela do Senhor das Chagas, considered a rural shrine; a short visit is possible at the turnoff. The route continues to the Capela de Nossa Senhora da Conceição. The Ermida de Nossa Senhora da Conceição was founded in 1681 by the soldier Manoel Marques after the Restoration War. It lies at the heart of the Herdade and comes to life again once a year during a pilgrimage. On this occasion, the residents of Alcácer cross the Sado floodplain and the Serra da Maceira. The chapel route draws attention to specific religious buildings; the pilgrimage adds an annual tradition and its own route to the cultural heritage.
Wine tours and regional cuisine
The winery offers tours year-round; a reservation may be required. The tours explain the winemaking process from must through the various stages of fermentation to the finished wine, which is also tasted. The focus is therefore not only on the finished wine, but also on the steps involved in producing it. Tastings can be paired with local specialities. If you are planning a tour, check in advance whether a reservation is required.
A municipal restaurant description updated on 22 May 2026 describes the Restaurante Hotel Barrosinha as serving Alentejo-inspired cuisine, including cheese and cured-meat platters, Polvo à Barrosinha, confit cod and Lombo de Porco Alentejano. This gives you different ways to make food part of your stay: with local specialities during a wine tasting or by trying the restaurant’s described dishes.
The activities have different focuses: the Percurso da Vinha leads from the stream to the vineyard, the Percurso das Capelas takes you to two chapels, and the winery tour focuses on the stages of wine production. These differences can help you choose according to your interests—whether landscape and viticulture, religious heritage or wine tasting.
Discover more destinations: SetĂşbal, AzeitĂŁo.
For the main travel overview: Setubal.
