Hotels in Baaiduinen: Farms, Polders and Scelling Beers

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Editor's Choice

Pure Luxury

“Call me spoiled - but I love to be treated like a queen when traveling. Only the best is good enough for me. Hotels that make my vacation a dream of luxury and seduction are my choices. Pay attention to the (violet Medal) for luxury accommodation.”

Tatjana Herzegova, Kiew, Ukraine

Editor's Choice

Sustainable Travel

“There is only one earth and we should go out and see it. I like hotels, which look for sustainability. It is not only protecting the ecology, but also taking care for the local business and culture. I recommend the medal for eco accomodation. Let’s protect our earth. Sustainable travel is travelling with responsibility.”

Markus Lenk, Düsseldorf, Germany

Baaiduinen offers several distinct points of interest for a trip: the extensive het Hoge Land polder lies north of the village, traditional farms and characteristic houses shape the streetscape, and Scelling beers are made in Baaiduinen. This lets you consider the landscape, architectural history and regional products side by side when choosing your destination.

Polders and routes

The extensive het Hoge Land polder lies north of Baaiduinen and provides a clear point of reference in the landscape. Two route details add to this orientation and answer different planning questions. The “Midsland polder, dunes and beach” route crosses the Hoofdweg in Baaiduinen. For its final 12 kilometres, the Tour de Terschelling follows a circular route through Midsland-Noord and Baaiduinen. Use the crossing of the Hoofdweg in Baaiduinen to help you find your way; you can plan the Tour de Terschelling’s loop through Midsland-Noord and Baaiduinen as its final 12-kilometre section. The 12 kilometres refer to this section, not to the total length of the tour. So when comparing routes for your stay, consider whether you are looking for a specific point or the length of a section.

Farms and local history

Traditional farms and characteristic houses shape the streetscape of Baaiduinen. The farm at Hoofdweg 11 is a specific example: it dates from 1879. So alongside the general character of the village, there is a single, precisely identified building. For travellers interested in architectural history, this offers both an overview of the streetscape and a dated point of reference. The village name also has its own historical dimension: Baaiduinen very likely still recalls the mysterious forest of Baduhenna. This probable interpretation adds a history of the name to the architectural details.

Scelling beers from Baaiduinen

Terschellinger Bieren is based in Baaiduinen and makes the regional Scelling beers. Local ingredients include sea buckthorn, cranberries and wild bog myrtle. Production and sales are two separate details: the beers are made in Baaiduinen and are available at 40 sales outlets on Terschelling. If you would like to include this regional specialty in your travel plans, check availability before your trip. This lets you distinguish the specific production location from the information about island-wide sales.

Legend and ice ship

The legend of the Stryper Wyfke refers to the gravestones at Stryper Kerkhof. Another historical connection is Iemke Kooijman, who also used an ice ship in Baaiduinen. These references reveal different aspects of the village: the legend connects it to gravestones, while the use of the ice ship provides a specific historical link to sport. If you are interested in stories and historical activities as well as the landscape and architectural history, these offer two more points of interest.

Discover more destinations: Lies, Oosterend Terschelling, West-Terschelling, Hoorn Terschelling, Terschelling, Midsland, Formerum, Kinnum.

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Go to the main travel overview: Terschelling.