A statue of Saint Nicholas in the Church of Saint Vaast, a museum on a working farm and regional specialties give Souastre a range of cultural and culinary points of interest. This makes it easy to choose a clear focus when deciding where to go: sacred art, rural life or local food. The details also distinguish between historic art, agricultural facilities and specific visitor offerings.
The statue of Saint Nicholas in Saint Vaast
The Church of Saint Vaast in Souastre houses an 18th-century statue of Saint Nicholas. The carved wooden sculpture is painted in polychrome: its description therefore encompasses both the material and craftsmanship, as well as its multicoloured finish.
On 18 November 1975, the statue was listed as a protected movable cultural object. The date marks its protected status; the 18th century indicates when the work was created. Visitors interested in sacred art will find a specific point of reference here, whose artistic description can be distinguished from its historical context.
Museum and agricultural connections
The Musée vivant de la vie rurale was founded in 1993 and remains part of a working farm. Its connection to rural life is reflected not only in the museum's name, but also in its agricultural setting. Another facility with an agricultural focus, the Ferme pédagogique de Souastre, has been in existence since 1994. The two dates are close together, but refer to different things: the founding of the museum and the establishment of the Ferme pédagogique.
If you would like to include the Ferme pédagogique as a specific activity, check the arrangements for visits in advance. This keeps your plans focused on the facility you want to visit, without assuming a particular visitor experience from its existence alone.
Cider, vinegar and specialties
At the Ferme de Souastre, visitors can learn how cider and vinegar are made and then sample them. The combination of an insight into production followed by a tasting makes this a distinct culinary highlight. As booking conditions can change, it is advisable to check your preferred date and the terms in advance.
Le Gourmet Champêtre, the farm restaurant, serves local produce and regional specialties made on the farm. Specialties include Picardy string and flamiches, as well as pork with mustard butter, rabbit and chicken in cider, and Coq à la bière. Liboulli tart and buckwheat and wheat crêpes are also on the menu. The menu may change; the dishes listed therefore offer a glimpse of the restaurant's regional focus, not a guarantee of a particular menu.
Visitor arrangements differ for groups and individual guests: groups of 10 to 90 people are welcomed by reservation, while individual guests are welcomed on Sundays. If you plan to visit Le Gourmet ChampĂŞtre, confirm the date and arrangements before you travel. This is especially helpful if you want to plan your meal around the group booking policy or Sunday opening.
Directions and finding accommodation
Directions to Le Gourmet Champêtre follow the N25 between Arras and Doullens, then continue via L’Arbret, La Herlière, Humbercamps and Saint Amand to Souastre. Use this sequence as a guide and check the current route before setting off.
Souastre offers a range of themed points of interest, though they do not all cater to the same part of your trip. You can choose the destination based on your interests and then search specifically for hotels for your stay.
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View the broader travel overview: Pas-De-Calais.
