Local highlights range from a hike between a spring and a viewpoint to a protected historic object and the production of regional goods. When planning, it is worth distinguishing the nature trail from visits by appointment and the seasonal producers’ market.

Springs, cascades and views over the valley

The Boucle du Moine passes through Amancey and reaches the Source de Comboyer on the way to the Belvédère de Norvaux. Water emerges from the rocks at the spring; farther downstream, cascades form in the Norvaux Reculée. The Belvédère offers a viewpoint over the valley and rock formations. This route therefore brings together two natural highlights: the spring and cascades farther along the route, and views over the valley and rocks. The route can start at the shopping centre in Amancey. Check trail conditions before setting out.

A historic object in the church

The sacristy of Amancey church houses a silver ciborium dating from 1789. It is listed as a protected historic object and was placed under protection on 23 May 1979. The year 1789 refers to the object, while 23 May 1979 is the date it was placed under protection. This distinction in dates gives the ciborium a precise cultural and historical dimension alongside the nature trail.

Local production and products

At its site in Amancey, Aromacomtois produces essential oils from Jura conifers grown organically. Free individual tours last around 45 minutes and are available by appointment. Arrange your visit around the production schedule.

The Fruitière du Pays de Courbet processes milk from ten farms in five villages within a 12-kilometre radius. Sourcing milk from several farms and villages gives the local connection tangible form. Visits to the cheese dairy are possible by prior arrangement; they show how Comté is made and the maturing cellar. A Comté tasting rounds off the visit. The shop sells Comté made on site, cream, faisselles and other regional products. Check the visiting arrangements before your trip.

The two visits have different focuses: Aromacomtois centres on Jura conifers and essential oils, while the Fruitière focuses on milk processing, Comté and ageing. This makes it easy to choose based on what interests you; Aromacomtois also offers tours lasting around 45 minutes, while the cheese dairy requires advance booking.

Producers’ market in Amancey

Le petit marché d'Amancey is a producers’ market offering seasonal fruit and vegetables, cheese, beer, bread, cut flowers and wine. Check the market calendar before your trip. Unlike a visit to the cheese dairy, which includes a look at the production process and a tasting, the market offers a choice of different product groups. This lets you choose between a production-focused visit and a market visit with a wider range of products.

Discover more destinations: Mouthe, Chalezeule, Geney, Fleurey, Hauterive-La-Fresse, Torpes, Rougemont, Vuillecin

For the broader travel overview: Doubs.