Skip to content
en
de ru

1 MILLION TRUSTED VERIFIED OFFERS
10 YEARS ONLINE BOOKING EXPIRIENCE
ACCOMMODATION IN 230 COUNTRIES

La Loma can be viewed culturally from two distinct perspectives: the passing down of regional culinary knowledge and the Festival de Canciones Samuel Martínez. One perspective focuses on recipes and memories of sharing meals; the other on Vallenato folklore and the festival’s competitions. When planning your trip, you can decide in advance whether you are more interested in culinary heritage or the musical tradition.

Festival de Canciones Samuel MartĂ­nez: Vallenato and identity

The Festival de Canciones Samuel MartĂ­nez is considered intangible cultural heritage of La Loma and the Department of Cesar. Local authorities and the community recognize its importance in preserving Vallenato folklore and regional identity. Its significance is not limited to individual competitions: the festival also represents the preservation of a musical tradition and a cultural identity that extends beyond any particular event.

At the 2017 and 2026 editions, competitions took place on the Pedro Nolasco Martínez stage in La Loma. This location gives the competitions a specific point of reference; recognition as intangible cultural heritage, by contrast, describes the festival’s broader significance. These are two different aspects to keep in mind: a named competition venue and the cultural role of the festival.

For the festival announced in 2022, the unveiling of a monument honoring Vallenato singer Samuel Antonio Martínez Muñoz was planned for Plaza principal Rodrigo Gutiérrez Maestre.

Regional recipes and culinary memories

Regional cuisine is part of cultural heritage beyond La Loma as well. In the region, women from La Loma and neighboring Potrerillo in the municipality of El Paso documented 71 regional recipes in a book to preserve traditional culinary knowledge. The collection connects individual recipes with a broader aim: preserving and passing on knowledge about regional cuisine.

Cenaida Mercado Pitalúa offers a personal perspective on regional cuisine. She learned about regional cooking from her mother and described cooking and eating together as a tradition. She also recalled an earlier custom of drinking freshly milked, warm milk at a neighbor’s home. Her memories add a look at earlier everyday practices and shared meals to the focus on recipes. Two regional ways of passing things on are thus represented: a collaboratively compiled recipe collection and a personal recollection of family and neighborhood eating habits.

Cultural focus and finding a place to stay

For your trip planning, the topics offer different points of emphasis: the festival connects Vallenato with regional identity, while culinary heritage focuses on passing down knowledge through recipes, family, and shared customs.

Discover more destinations: Espinal, Contador, Rio De Oro, Codazzi, Chimichagua, Valledupar, Ayacucho, Aguachica.

For the broader travel overview: Cesar.

Search accommodationAdvertisement · We may receive a commission if you book.