For Sur Chichas, trip planning takes shape in Tupiza: here, named landscapes in Eco Parque Encantado come together with festivals, regional cuisine, and activities. These themes offer different ways to choose your own focus. You can put nature, culture, or gastronomy first rather than trying to fit everything into a packed itinerary.

Landscapes in Eco Parque Encantado

Eco Parque Encantado is home to Cañón del Inca, Cañón del Duende, Quebrada de Palmira, Quebrada de Palala, and Valle de los Machos. The five names divide the landscape focus into two canyons, two quebradas, and one valley. This makes it possible to describe the natural side of the trip in specific terms: the park brings together several clearly named features that can each be of interest without being conflated into a single place. If you are choosing a destination primarily for its landscapes, this group offers a specific point of reference; cultural festivals and gastronomy add different accents.

Activities in Tupiza

A 2024 report mentions horseback tourism and cycling tourism in Tupiza. These two activities offer different options for an active trip; if either is essential to your stay, check its current availability in advance.

Festivals, tradition, and history

Religious, festive, and historical attractions can all be found in Tupiza. Major festivals include the pilgrimage to the Sanctuary of the Virgen de Remedios; the Virgen de Remedios is Tupiza’s patron saint. A description from 2024 gives January 6–14 as the dates for Fiesta de Reyes and mentions a traditional horse race. If you want to plan your stay around a festival, check the current dates before making arrangements. Carnaval Chicheño Así es Mi Tierra brings together comparsas from rural and urban communities. Unlike the pilgrimage and Fiesta de Reyes, the Carnaval’s distinctive character comes from bringing these communities together. A 2024 report links the area around Tupiza with Butch Cassidy and Sundance Kid; they are said to have passed through there.

Gastronomy in Tupiza

K’asauchu is described as a traditional dish characteristic of Tupiza. Humintas, choclo, goat cheese, t’ictincha, goat meat, spit-roasted lamb, Picante de Cabrito, corn chicha, and Aloja are also associated with Tupiza. The selection includes both food and drink: corn, cheese, goat, and lamb each bring a different accent to the regional cuisine. If regional food is an important part of your trip, you can give it its own place alongside landscapes and festivals.

More destinations

Discover more destinations: Tupiza, Tomás Frías, Charcas, Antonio Quijarro, Sur Lípez, Nor Lípez, Daniel Campos

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