Cycling through the Mur floodplains, marked exercise routes and culture in the historic vaulted cellar give Kalsdorf bei Graz several distinct sides. Seasonal swimming and local production add to the picture. When planning, the main thing is to decide which of these aspects matters most for your stay.
Mur floodplains, trails and climbing
The Mur Cycle Path R2 passes through the idyllic Mur floodplains in Kalsdorf, offering a way to experience nature on two wheels. If you are looking for a route for running or Nordic walking, there is a 10.4-kilometre trail with directional signs and kilometre markers. Another option is the Kalsdorf Genuss Tour: an easy, leisurely circular route through Kalsdorf that starts and finishes in St. Anna Park, in the heart of the market town. The routes differ in their layout: kilometre markers provide orientation along one route, while the Genuss Tour centres on its circular course and start and finish point.
The outdoor climbing wall offers another way to get active. It has 15 anchor points and 17 routes. On Wednesdays from 6 to 8 pm, it is open to the public without registration. Check the opening hours before visiting to make sure your plans fit this time slot.
Seasonal swimming and diving
Copacabana in Kalsdorf has well-maintained beaches for sunbathing and swimming. As it is a seasonal bathing facility, it is advisable to check the current operating dates before travelling. The diving centre at Copacabana offers its customers a diving experience. Before taking part in this activity, ask about the operator’s current packages; the offer is intended for its customers.
Culture and local history
The Kulturkeller Kalsdorf hosts a variety of events in a historic vaulted cellar, with a programme ranging from jazz and pop to cabaret and readings. Alongside the routes and bathing facilities, this provides a cultural focus in the town. When planning a visit, consider the event itself as a separate item on your itinerary.
The town’s history stretches far back: the earliest archaeological evidence of human settlement in the area of today’s market town dates from the Urnfield period, around 1250/1200 to 750/700 BC. A more specific historical landmark is the new parish church, “St. Paul in Kalsdorf,” which was solemnly consecrated on 4 July 1965. These different time periods give Kalsdorf’s cultural history a long perspective.
Local production and behind-the-scenes insights
At Haindl Mill, flour has been milled and award-winning pumpkin seed oil pressed since 1925. There are also specific ways to learn more about the business and its regional products: from September to May, the mill holds weekly bread-baking and Sterz cooking classes. Check the current course calendar before booking. Guided tours are offered by prior arrangement as a “pumpkin-themed” discovery tour.
Berghofer Farmery is also part of local production. It has been making “Styrian Genuss Knabberkerne” in Kalsdorf for over 30 years. Since May 2020, visitors have been able to watch the production of these snack seeds live in a walk-through production area. Farmery specialists guide visitors through the area and share background information about the refining of Styrian pumpkin seeds. Check the current visitor arrangements in advance. The two businesses offer different insights: Haindl Mill focuses on courses and guided tours, while Farmery offers a look at production and processing.
Plan your journey
Kalsdorf can be reached by S-Bahn line 5 and bus lines 610, 620 and 630. Check the current timetables before travelling. These connections give you specific starting points for planning your journey; once there, you can shape your stay around the topics that interest you most.
Discover more destinations: Laßnitzhöhe, Gschnaidt, Rein, Lieboch, Gratkorn, Kumberg, Sankt Radegund bei Graz, Sankt Marein bei Graz.
Return to the main travel overview: Graz-Umgebung.
